Age: 124
7848 days old here
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Chicken Tikka Biryani
Chicken boneless cubes 1 kg Basmati rice, boiled 3 1/2 cups Chilli powder 1/2 tsp Turmeric powder pinch Coriander powder 1/2 tsp Onions, finely chopped 3 medium Tomatoes, finely chopped or pureed 4 medium Spring onion, finely chopped 1, leaves only Green chillies, finely chopped 4 Green chillies, chopped and fried 4 tbsp Ginger garlic paste 1/2 tsp Coriander and mint leaves 2 tbsp and few for garnishing Butter or desi ghee 4 tbsp Salt to taste
Preheat oven to 180aC. Heat, butter / ghee and fry onions and ginger garlic paste until golden brown. Add tomatoes and all seasonings. Stir till the ghee separates from the gravy and it becomes thick. Add spring onion, chicken pieces, coriander and mint leaves and green chillies. Cook for about 8 -10 minutes. Set aside. Grease a large pan with heated ghee. Spread a layer of half the chicken, sprinkle with the coriander and mint leaves, cover with half the rice. Repeat the layers omitting the mint and coriander leaves. Garnish the rice with fried Qnions, coriander and mint leaves. Cover with aluminum foil. Put in a preheated oven for 10 - 15 minutes. Serve hot with raita. Serves 10 Preparation Time: 10 minutes Cooking Time: 30 minutes
Age: 124
7848 days old here
Total Posts: 43596
Points: 0
Location:
Netherlands, Netherlands
Mutton Qorma Biryani
Mutton (preferably a leg piece) 1 kg Basmati rice 1 kg (soaked in water for 20 minutes) Yogurt 1 cup Onions 2 (medium size, thinly sliced) Ginger and garlic paste 1 tbsp Coriander powder 2 tbsp Red chili powder 1 tbsp Green chili 4 Small cardamoms 6 Black peppercorns 6 Cloves 4 Black onions seeds ½ tsp Salt to taste Yellow food color ½ tsp (dissolved in 1 cup milk) Ghee or Cooking Oil 1 ½ cup Vinegar 1 tbsp
Mix meat, yogurt and spices and keep aside. In a large pan add banaspati and brown onions. When brown, add meat and spices and cook on low heat. When tender and a little thick gravy remains, remove from heat. In another pan pour ten cups of water; add 3 green cardamoms, whole green chilies and one-tablespoon vinegar. When water starts boiling pour soaked rice into a strainer and drain well. Grease the same pan and spread a layer of rice, then a layer of mutton and spices and cover with other other half of the rice. Sprinkle with yellow food color and place it on a heavy griddle (tava) and cook for 10-20 minutes. Serve hot.
Age: 124
7848 days old here
Total Posts: 43596
Points: 0
Location:
Netherlands, Netherlands
Palak ki Roti
Ingredients 2 cups flour 1 cup steamed and finely chopped spinach leaves. ½ tsp. salt ½ tsp whole cumin seeds (Zeera) 5-6 black pepper (Kali Mirch) coarsely crushed 1 tbs. oil to make dough A little water to form dough Oil for shallow frying
Instructions Mix together the flour, spinach and spices. Add 1 tbs. of oil and knead with water to form a dough which is medium-soft. Cover and keep in the fridge for at least half an hour to set. Break into small balls. Roll out into small chapattis and shallow fry on medium heat in a frying pan till very lightly brown. Serve hot with Achaar (pickle) or chutney. Serving: 2 to 3 persons
Age: 124
7848 days old here
Total Posts: 43596
Points: 0
Location:
Netherlands, Netherlands
Faluda
Ingredients Pre-boiled spaghetti (unsalted) 2-3 scoops of Vanilla or Pistachio ice cream ½ cup cold milk
Rose syrup or Roohafza (according to taste) Crushed ice A few tbs. of preset Jell-O (optional) Assorted fruits chopped pineapple. peaches... banana....etc. (optional) Assorted dry fruits (optional) Take a tall, wide-mouthed glass. Add all the ingredients in a layered form. Serve chilled.
Age: 124
7848 days old here
Total Posts: 43596
Points: 0
Location:
Netherlands, Netherlands
Kashmiri Chai (Tea) Printer friendly version
Ingredients 4 cups water 2 tsp. green tea ¼ tsp. soda bicarbonate ¼ tsp. salt 1 cup milk 2 tsp sugar ¼ tsp. green cardamom (Chhoti Ilaichi) powder ½ tsp chopped pistachio
Boil water with the green tea till half and add two more cups of water till half again. Add soda bicarbonate and salt. Sugar and Milk as per taste.
Age: 124
7848 days old here
Total Posts: 43596
Points: 0
Location:
Netherlands, Netherlands
Fish Kabab
Ingredients pounds of Salmon Fish (Or any fish of your choice) ¼ cup of Onion (sliced) 10 Red Chillies (Lal Mirchain) (grounded) 1 tsp. Garlic Paste (Pisa Lehsan) 1 tsp. Ginger Paste (Pisi Adrak) 1 tsp. Garam Masala Powder Salt (to taste) ½ cup Plain Yogurt Cooking Oil (for shallow frying)
Instructions Fry the sliced onions in oil and remove. Drain the excess oil in paper towels and set aside.
Clean the fish and cut them into small pieces. Rub them with 1-tsp salt, garlic paste and 2 tablespoons of plain yogurt . Then wash thoroughly. Marinate them with Remaining plain yogurt , ginger paste, garam masala powder , ground chilies, salt and fried onions for an hour.
Soak the wooden skewers in water for some time and take them out. Then skew the marinated fish in it.
Brush oil on the fish pieces and grill them until brown. Brush the remaining marinade half way through the cooking.
Take them off the skewers and serve hot with toothpick inserted on them.
Age: 124
7848 days old here
Total Posts: 43596
Points: 0
Location:
Netherlands, Netherlands
Royaa Afghan said:
shahrukh khan said:
roya how was ur birthday? kitne gifts miley?
gifts etny khas nahi main sara day apny husbent ky sath ti woh mujy den hag or amsterdam ly kar gay bass bohat maza aya yeh mera 1st birthday ta apny husbent ky sath or yaha netherland main